Let's create a delicious Chicken Bharta recipe — a comforting, spicy, and creamy dish that's perfect for a satisfying meal
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**Ingredients:**
- 500g boneless chicken breasts (boiled and shredded)
- 2 medium onions (finely chopped)
- 2 tomatoes (pureed)
- 1 tablespoon ginger-garlic paste
- 2 green chillies (slit)
- 1/4 cup fresh cream
- 1/4 cup yogurt (whisked)
- 2 boiled eggs (grated)
- 1 teaspoon garam masala
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon kasuri methi (dried fenugreek leaves)
- 1 tablespoon butter
- 2 tablespoons vegetable oil
- Fresh coriander (chopped for garnish)
- Salt to taste
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**Process:**
1. **Boiling the Chicken**
Start by boiling the chicken breasts in salted water until fully cooked. Once done, let them cool and then shred the chicken into fine strands. Set aside.
2. **Tempering the Spices**
In a deep pan, heat oil and butter together. Add cumin seeds and let them crackle. Toss in the finely chopped onions and sauté until golden brown.
3. **Building the Flavor**
Add the ginger-garlic paste and slit green chillies, stirring until the raw aroma disappears. Now, pour in the tomato puree and let it cook until the oil separates from the sides.
4. **Spicing it Up**
Sprinkle turmeric, red chilli powder, and coriander powder into the mix. Stir well to incorporate the spices, allowing them to cook for a few minutes.
5. **Creamy Indulgence**
Reduce the heat and add whisked yogurt, stirring continuously to avoid curdling. After the yogurt blends in, add fresh cream for that signature creamy texture. Mix well.
6. **Adding the Chicken**
Toss the shredded chicken into the pan, ensuring every strand is coated with the luscious gravy. Add garam masala, salt, and kasuri methi to elevate the flavor profile. Cook for 5-7 minutes, letting the chicken soak in the spices.
7. **Finishing Touch**
Grate the boiled eggs into the pan, stirring gently to combine. The eggs add richness to the bharta, making it more indulgent. Let it simmer for 2-3 minutes, absorbing all the flavors.
8. **Garnish and Serve**
Turn off the heat, and garnish with fresh coriander. Serve hot with naan, roti, or rice for a hearty meal.
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Enjoy the creamy, spicy goodness of Chicken Bharta—a dish that’s sure to become a favorite!
